A free class outlining the most important food and public safety risks associated with food preservation, such as canning and jarring, and how to minimize those risks will be held 5:30-7:30 p.m. Thursday, July 10, at Sitka Public Library.
It is...
This item is available in full to subscribers.
We have recently launched a new and improved website. To continue reading, you will need to either log into your subscriber account or purchase a subscription.
If you are already a subscriber, you can create your free website account by clicking here.
Otherwise, click here to view your options for subscribing.
Please log in to continue |