FOOD LINE – A long line of cars on Lincoln Street, which at times stretched to the Harbor Drive intersection, wait to pick up free boxes of food on the SJ campus this morning. Sitka Conservation Society and Sysco Corporation administered the USDA Farmers to Families Food Box program today, handing out 12,000 pounds of fresh produce, precooked meats and other items. So many people turned out for the distribution that supplies ran out about an hour before the advertised end. Organizer Chandler O’Connell with SCS said that next week’s distribution will be at a different time and location in order to avoid traffic congestion. Information on time and location will be posted on the Sitka Mutual Aid Facebook page. (Sentinel Photo by James Poulson)

Sitka’s On-Site Farmers Market Goes Online

Sentinel Staff Writer

The Sitka Farmers Market is continuing to make fresh local produce available to Sitkans this summer, although the pandemic has forced changes in distribution methods and the products offered for sale.

“This year our Farmers Market is quite a bit different,” said Charles Bingham, president of the Sitka Local Foods Network. “There were a couple of things that played into it. Obviously the COVID deal, but when we were in planning mode, our usual venue, ANB Hall, wasn’t available. So that meant we had to find a new venue.” 

That dilemma was solved with the food network’s decision to take orders online, and an agreement by the St. Peter’s Fellowship Farm Garden to be the pickup site.

“People are ordering during the week and then they come by on Saturday from 10 a.m. to noon and pick up their food” Bingham said. “People do need to order early – you’re going to have a lot more selection (by ordering) on Tuesday.”

Another problem that remains to be solved is accommodating the non-food vendors selling home-made arts and crafts, and who made up the majority at pre-pandemic farmers markets.

The online program Salt and Soil Marketplace is used for ordering, and although the site normally involves a subscription fee, Sitkans can use it free this year. The web address is

Items for sale this year range from teas and bouquets to greens and jams, Bingham said. The farmers market accepts food assistance programs such as WIC.

The ordering period is 5 p.m. Tuesday to 8 p.m. Thursday. Food pickup runs from 10 a.m. to noon on Saturday at the St. Peters Fellowship Farm Garden, behind the St. Peter’s See House on Lincoln Street.

The new venue allows for better physical distancing, Bingham said.

“We ask that people when they come in to pick up produce, they pull up, park, and stay in their vehicle, especially if they don’t have a mask,” he said.

Andrea Fraga, who has sold produce from Middle Island Farms at the Sitka Farmers Market for four years, said this year’s shift to online ordering has complicated things for her.

“You have to predict on Tuesday what’s going to be ready to harvest on Friday for Saturday’s market, so I’m always looking at the weather,” Fraga said.

She added that weather conditions, from a spike of 82-degree heat to the present long spell of cool temperatures and rain, have hampered crops this season.

She said she plants greens, as well as potatoes and carrots, which are ideal for long-term storage.

The co-manager of the farmers market, Ariane Goudeau, said the shift to an all-food market has been a major change.

“It’s totally different,” Goudeau said. “Unlike other farmers markets, this market isn’t heavily food based.... Our market is like, hey, we have three (food vendors) and everyone else is an arts and crafts type of thing. That helps pay for the rental space. And so it has impacted the model in that we can’t financially have a farmers market without the arts and crafts vendors.”

However, she emphasized the market’s role in local food security.

“The priority for us is food,” she said.

Bingham agrees.

“Our big deal is food security, and as much as the arts and crafts vendors really help with the farmers market, this year, because our mission is geared to food, we had to step back and just focus on the food this year,” he said.

Farmers market co-manager Nalani James said that after a slow start, business has picked up.

“The first week of starting was a slow transition but now we are sold out weekly and hope to add more vendors to the site to have more diversity in local foods... People have a sense of nature and pureness in these trying times more than ever,” James said.

James described the market as a “glimmer of hope that things will come back to normal one day.”

Goudeau said she misses mingling with the crowds who always turn out at the ANB Founders Hall for the farmers market.

“With this pandemic ... your community has gone from a couple hundred people to these are the three families you hang out with,” she said.

“We all miss it,’ said Fraga. “Besides folks buying produce from us, a lot of people come up and just want to chat about gardening.”


You have no rights to post comments

August 5, 2020

A Note To Our Readers

Reopening: Phase One:


On March 30 the Daily Sitka Sentinel began taking precautions against the coronavirus, which was starting to show up in Alaska.

We closed our building to the public and four key employees started working remotely. Home delivery was suspended to protect our carriers from exposure to the virus.

Four months later, the virus is still with us and the precautions remain in effect.

In appreciation for the willingness of our subscribers to pick up their daily paper at drop-off sites, the Sentinel was free to all readers, and subscriptions were extended without charge.

As of August 1 the Sentinel is once again charging for subscriptions, but the present method of having subscribers pick up their papers at designated sites will continue.

The expiration date of all subscriptions has been extended without charge for an additional four months.

We thank our readers for their support in these uncertain times, and especially those who paid for the paper despite the free offer.

We look forward to the time when we can safely resume home delivery.

To check on the expiration of your subscription or to make a payment please call 747-3219. The subscription email address is This email address is being protected from spambots. You need JavaScript enabled to view it. . We also will be mailing out reminder cards.

The single copy price is again 75 cents. The news racks do not require coins to open, but we ask that the 75 cents for a non-subscription single copy sale be paid with coins in the slot.

– The Sitka Sentinel Staff


Login Form



Alaska COVID-19
At a Glance

(updated 10-27-20)

By Sentinel Staff

The state Department of Health and Social Services has posted the following update on the number of confirmed COVID-19 cases in Alaska as of 10:45 a.m. Tuesday.

New cases as of Monday: 378

Total statewide – 13,742

Total (cumulative) deaths – 70

Active cases in Sitka – 13 (10 resident; 3 non-resident) *

Recovered cases in Sitka – 62 (49 resident; 13 non-resident) *

The state says the cumulative number of cases hospitalized is 400.

To visit the Alaska DHSS Corona Response dashboard website click here.

* These numbers reflect State of Alaska data. Local cases may not immediately appear on DHSS site, or are reported on patient’s town of residence rather than Sitka’s statistics. 




October 2000

Photo caption: Alaska Native Sisterhood Camp 4 cookbook committee members Helena Wolff, Marta Ryman, Jean Frank and Margaret Gross-Hope stand behind a shipment of cookbooks, “Best Ever Recipes.” Proceeds from sales will go to the ANS and ANB scholarship funds.

October 1970

Alaska Day weather was cold – in the 30s and 40s – but spirits were high. ... At the Baranof Ball Mr. and Mrs. Pete Karras won first prize in Native costumes. Period costume winners  were Mr. and Mrs.  Bob Marlow, Suzie French and Mr. and Mrs. Kurt Korthals. Jim Johnson, Alaska Airlines, presented the trip prize to Mr. and Mrs. Lewie Rucka.